2016 was the first vintage for our second red wine next to the Bramaterra. This is a fresh and fruity interpretation of our Bramaterra, with a higher proportion of Croatina grapes. We are more oriented towards the traditional style of winemaking from the region. Spontaneous fermentation, maceration and storage in French oak is followed by 12 month on the bottle. Al Forte is finally presented to our customers after a total of three years.